Cabernet Franc Trevenezie IGT 2019
In Italy, Cabernet Franc is often considered a fundamental component for the successful result of great wines. In its single-variety version it requires great commitment, as only through a systematic care of the grapevines and a researched “lowproductivity” of the vineyard it is possible to achieve a big impact wine.
- Year: 2019
- Appellation: Cabernet Franc Trevenezie IGT 2019.
- Grape variety: Cabernet Franc.
- Pairing: Smoked or dried meat and mid-long aged cheese, especially goat or sheep milk cheese.
- Alcohol: 12,5%
- Format: 0,75 l.
- Serve at: 18° C.
- Type: Red
Colour: Intense red.
Nose: Undergrowth aromas meet clean fragrances of herbal spices, that envelop the nose with scents of marjoram, gentian root and rhubarb.
Taste: The fresh and crisp olfactory perceptions mirror a smoothly tannic and full-bodied flavour.
Excellent match for smoked or dried red meat and mid-long aged cheese, especially goat or sheep milk cheese.
Sutto, Campodipietra di Salgareda (TV) Italy.