Jole - Zucchini cooked in olive oil, parsley and garlic with balsamic vinegar
Thin slices of zucchini whose combination with herbs and spices highlights its delicate and versatile flavor. Excellent in vegetable salads or as an appetizer.
Zucchini, parsley, garlic, bay tree, pepper, high oleic sunflower seeds oil, extra virgin olive oil, wine vinegar (the vinegar contains SULPHITES), sugar, salt.
Nutritional values for 100g
Energy value: 92Kcal/385kJ
Fat: 6,65g of which saturates: 0,95g
Carbohydrates: 6,90g of which sugar: 3,90g
After opening store in refrigerator.