Sutto – The Piave we like.
Our heart beats in the fields of the Eastern part of the Veneto region, the most devoted to the production of wine in the Piave Valley. Our winery is located in Campodipietra, a unique and precious area where the sacred river Piave joins the work of men, giving to the soil surprising notes of minerality. Here, between soil and stones of the Dolomites, the wines branded Sutto are born. Totally ours, because they are the perfect expression of the spirit of the Piave river. Fresh and scented white wines, red wines with a strong personality. A wide assortment of labels ranging from the best selection of vintages of the year to the value and structure of the Reserve wines. High quality wines for all palates.
Batíso – Body and Soul of our passion.
Taking tradition into the future: this is our challenge. That is, taking Prosecco from the hills in Valdobbiadene, the same wine with which our grandfathers used to “wet the lips of their newborn babies”, and turning it into a young and modern wine, still able to renew the spell of its sparkle. Following original fragrances, giving them a new body, slim and always pleasant. Batíso was born from this spirit and this research. Its name is strictly linked with our history, but its character is modern, an expression of its own times. And our challenge continues.
Polje - Mind, Heart and Collio.
A huge love of wine is needed to go beyond one’s borders. To venture into the discovery of new lands, new cultivations, new flavours. We have followed our instinct, our smell, our tireless spirit, and we have fallen in love with those lands which are now our vineyards of Polje winery, on the Friulian Collio, in the renowned area around Cormons. We were interested in leaving our imprint in a land already rich in prestige in its own right. The results are great wines able to impress thanks to their elegance and strong personality.
Jole – The mother off all Recipes.
In our family tradition bears the name of Jole. Our mum and her most genuine secrets have turned today into “art of taste”, in a variety of products which represent the best of our food excellence: crunchy fruit becoming nectar, the fresh vegetables of our land, authentic-tasting cold cuts, desserts that are the foundation of this territory and much, much more. Authentic flavours, fragrances and aromas. The ancient history of quality lives again in tasty recipes handed down from generation to generation. Pleasure meets tradition, mamma Jole’s nicest one.
