Prosecco DOC Extra Dry
Delicate aromas and graceful tastes arise from the perfect symbiosis between a mild microclimate, with a wide temperature variation, and an extremely ancient terrain, rich with limestone and clay that originated from the rising of the sea bottom.
- Appellation: Prosecco DOC Extra Dry
- Grape variety: Glera
- Pairing: Legums soups and seafood, light pasta, fresh cheese and fish carpaccio.
- Alcohol: 11%
- Format: 0,75 l.
- Serve at: 4-6° C
- Type: Prosecco
Colour: Bright straw yellow.
Nose: Pleasantly fruity in its scents of Golden apple and pear, it discloses a neatly floral and citrus-like hint.
Taste: Joyous and lively, yet sapid and slightly mineral. A brisk acidity supports the typical structure of Prosecco.
Unique for the aperitif, it’s ideal with legumes soups and seafood, light pasta, fresh cheese and fish carpaccio.
Batíso, Valdobbiadene (TV) Italy.