Ribolla DOC Collio 2019
Ribolla gialla is a native grapevine of the Collio area that probably originates from the “Robola” grape from the Greek Island of Cephalonia, brought by Venetian merchants to the gentle hills of Friuli, where nowadays it stands as an unquestionably classy protagonist.
- Year: 2019
- Appellation: Ribolla DOC Collio 2019.
- Grape variety: Ribolla.
- Pairing: As aperitif and with starters, fish and saucy sidedishes.
- Alcohol: 13,5%
- Format: 0,75 l.
- Serve at: 8-10° C.
- Type: White
Colour: Straw yellow with opalescent glares.
Nose: It emanates a floral aroma that reminds of acacia flowers and honey; it’s characterized by hints of ripe yellow fruit, green apple and pear.
Taste: Endowed with a graceful minerality, Ribolla comes forward dry and fragrant, versatile and nicely persistent.
Excellent as aperitif, it’s absolutely perfect with starters, fish and saucy sidedishes.
Polje, Cormons (GO) Italy.