Ribolla Spumante Brut Collio
The Ribolla gialla of Collio, well-known for its versatility in vinification, may be turned into a spumante preserving its peculiar full body unaltered and yet enhancing the freshness of its spontaneous scents. A gem to which we added the perlage of a long Charmat: this is how in 2015 Ribolla Spumante Polje came to life.
- Appellation: Ribolla spumante brut Collio.
- Grape variety: Ribolla.
- Pairing: Great perlage for aperitif , to raw fish , shelfish and seafood.
- Alcohol: 12%
- Format: 0,75 l.
- Serve at: 6-8° C.
- Type: Spumante
Colour: Brilliant straw yellow.
Nose: It starts off floral in the notes of wild flowers, quite structured thanks to the hints of natural yeasts and ripe yellow fruit.
Taste: As in the whole unmistakable Polje style, the minerality is well balanced; the perlage is subtle and pleasantly creamy.
A perfect welcome glass, it has proved to suit raw fish, including shellfish and seafood.
Polje, Cormons (GO) Italy.