Valdobbiadene DOCG Prosecco Superiore Extra Dry
The Prosecco superiore Valdobbiadene DOCG comes from the prestigious morainal terrain of Conegliano and Valdobbiadene. It is the example of a strictly manual agricolture on steep and insidious slopes, combined to a technologically evoluted production. This allows the wine to sit on its native yeasts long enough to make Batíso Valdobbiadene DOCG the essence of fine drinking in every occasion.
- Appellation: Valdobbiadene DOCG, Prosecco Superiore Extra Dry
- Grape variety: Glera
- Pairing: Starters, delicate pasta dishes, risotto and shelfish, spicy food and puff pastry.
- Alcohol: 11%
- Format: 0,75 l.
- Serve at: 4-6° C
- Type: Prosecco
Colour: Brilliant straw yellow.
Nose: Floral in its springy nuances, fruity in the fragrances of pineapple, pear, apricot and pomegranate. It evolves with hints of white fruit and dry hay.
Taste: To the palate it appears mineral and fresh, gifted with natural elegance. A high class creamy persistance.
The Valdobbiadene DOCG Prosecco superiore is the quintessential aperitif; excellent with starters, delicate pasta dishes, risotto and shellfish, it finds a perfect match also with spicy food and fancy puff pastry.
Batíso, Valdobbiadene (TV) Italy.