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Valpolicella Ripasso DOC 2017

A second time through the warmth of the grapes. The Ripasso method is a tradition that renews itself every year: the Valpolicella wine “passes” on the Amarone skins, obtained from Corvina, Rondinella and Corvinone grapes, when they are still warm and rich in sugar.

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Technical information

  • Year: 2017
  • Appellation: Valpolicella Ripasso DOC 2017.
  • Grape variety: Corvina, Corvinone, Rondinella.
  • Pairing: Grilled or long cooked meat, excellent "meditation wine".
  • Alcohol: 14,5%
  • Format: 0,75 l.
  • Serve at: 18° C.
  • Type: Red
Wine technical sheet
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Product details

Tasting notes

Colour: Vivid and intense ruby red.
Nose: An elegant and intense aroma with scents of ripe red fruit, such as raspberry and Agostana plum ready to be turned into jam.
Taste: Well-balanced, warm and intense in its sweetest tannins, with an elegant spiced aftertaste and a toasted persistence.


It perfectly pairs long cooking meat or grilled meat with balsamic reductions. Excellent meditation wine.


Sutto, Campodipietra di Salgareda (TV) Italy.

Valpolicella Ripasso DOC 2017 0,75 lt - Red wine - SuttoWine