Valpolicella Ripasso DOC 2017
A second time through the warmth of the grapes. The Ripasso method is a tradition that renews itself every year: the Valpolicella wine “passes” on the Amarone skins, obtained from Corvina, Rondinella and Corvinone grapes, when they are still warm and rich in sugar.
- Year: 2017
- Appellation: Valpolicella Ripasso DOC 2017.
- Grape variety: Corvina, Corvinone, Rondinella.
- Pairing: Grilled or long cooked meat, excellent "meditation wine".
- Alcohol: 14,5%
- Format: 0,75 l.
- Serve at: 18° C.
- Type: Red
Colour: Vivid and intense ruby red.
Nose: An elegant and intense aroma with scents of ripe red fruit, such as raspberry and Agostana plum ready to be turned into jam.
Taste: Well-balanced, warm and intense in its sweetest tannins, with an elegant spiced aftertaste and a toasted persistence.
It perfectly pairs long cooking meat or grilled meat with balsamic reductions. Excellent meditation wine.
Sutto, Campodipietra di Salgareda (TV) Italy.