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Marinated and pickled vegetables

Oil and vinegar are the protagonists of this section, where the fresh flavors of crunchy vegetables are enhanced thanks to the captivating notes of sweet and sour or the gentle taste of oil.

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  1. Anfosso - Caper fruit in vinegar 1000 g

    Anfosso - Caper fruit in vinegar 1000 g
  2. Anfosso - Caper fruit in vinegar 280 g

    Anfosso - Caper fruit in vinegar 280 g
  3. Anfosso - Taggiasche olives 280 g

    Anfosso - Taggiasche olives 280 g
  4. Anfosso - Taggiasca olives 950 g

    Anfosso - Taggiasca olives 950 g
  5. Chironi-Raw candini artichokes

    Chironi-Raw candini artichokes
  6. Chironi - Peppers stuffed with tuna

    Chironi - Peppers stuffed with tuna
  7. Nonno Andrea - Biological white Asparagus in organic oil

    Nonno Andrea - Biological white Asparagus in organic oil
  8. Nonno Andrea - Biological Treviso Red Radicchio in organic oil

    Nonno Andrea - Biological Treviso Red Radicchio in organic oil

  9. Jole - Giardiniera

    Jole - Giardiniera
  10. Jole - Sweet and sour Borettana onion

    Jole - Sweet and sour Borettana onion
  11. Jole - Sweet and sour red onion

    Jole - Sweet and sour red onion
  12. Jole - Cavolfiore in agrodolce

    Jole - Sweet and sour cauliflower
  13. Jole - Giardiniera

    Jole - Giardiniera - 3800g
  14. Jole - Sweet and sour fennel

    Jole - Sweet and sour fennel
  15. Jole - Zucchine trifolate all'aceto balsamico

    Jole - Zucchini cooked in olive oil, parsley and garlic with balsamic vinegar
  16. Jole - Giardiniera

    Jole - Giardiniera 2000g

16 Items

per page
Set Descending Direction