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Marinated and pickled vegetables

Oil and vinegar are the protagonists of this section, where the fresh flavors of crunchy vegetables are enhanced thanks to the captivating notes of sweet and sour or the gentle taste of oil.

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  1. Anfosso - Taggiasche olives 280 g

    Anfosso - Taggiasche olives 280 g
    NEW
  2. Anfosso - Taggiasca olives 950 g

    Anfosso - Taggiasca olives 950 g
    NEW
  3. Chironi - Peppers stuffed with tuna

    Chironi - Peppers stuffed with tuna
  4. Nonno Andrea - Biological white Asparagus in organic oil

    Nonno Andrea - Biological white Asparagus in organic oil
  5. Nonno Andrea - Biological Treviso Red Radicchio in organic oil

    Nonno Andrea - Biological Treviso Red Radicchio in organic oil

  6. Jole - Giardiniera

    Jole - Giardiniera
  7. Jole - Sweet and sour Borettana onion

    Jole - Sweet and sour Borettana onion
  8. Jole - Sweet and sour red onion

    Jole - Sweet and sour red onion
  9. Jole - Cavolfiore in agrodolce

    Jole - Sweet and sour cauliflower
  10. Jole - Giardiniera

    Jole - Giardiniera - 3800g
  11. Jole - Sweet and sour fennel

    Jole - Sweet and sour fennel
  12. Jole - Zucchine trifolate all'aceto balsamico

    Jole - Zucchini cooked in olive oil, parsley and garlic with balsamic vinegar
  13. Jole - Giardiniera

    Jole - Giardiniera 2000g

13 Items

per page
Set Descending Direction