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Marinated and pickled vegetables

Oil and vinegar are the protagonists of this section, where the fresh flavors of crunchy vegetables are enhanced thanks to the captivating notes of sweet and sour or the gentle taste of oil.

12 Items

per page
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  1. Anfosso - Caper fruit in vinegar 1000 g

    Anfosso - Caper fruit in vinegar 1000 g
  2. Anfosso - Caper fruit in vinegar 280 g

    Anfosso - Caper fruit in vinegar 280 g
  3. Anfosso - Taggiasche olives 280 g

    Anfosso - Taggiasche olives 280 g
  4. Anfosso - Taggiasca olives 950 g

    Anfosso - Taggiasca olives 950 g
  5. Chironi-Raw candini artichokes

    Chironi-Raw candini artichokes
  6. Chironi - Peppers stuffed with tuna

    Chironi - Peppers stuffed with tuna
  7. Jole - Giardiniera

    Jole - Giardiniera
  8. Jole - Sweet and sour Borettana onion

    Jole - Sweet and sour Borettana onion
  9. Jole - Sweet and sour red onion

    Jole - Sweet and sour red onion
  10. Jole - Cavolfiore in agrodolce

    Jole - Sweet and sour cauliflower
  11. Jole - Giardiniera

    Jole - Giardiniera - 3800g
  12. Jole - Giardiniera

    Jole - Giardiniera 2000g

12 Items

per page
Set Descending Direction